What's in your fridge?

I just got home from the Farmer's Market and am mourning the loss of the bounty of summer. Don't get me wrong, I look forward to root vegetables and soup, but will miss the endless supply of melons and mangoes. The good news is, my beloved comice pear will make her return in a couple of months. Also, the leaves are about to change and sweaters will soon come out of the closet. Woo hoo!!

This is what's on the menu this week at our house.
Monday: Grilled vegetable salad with smoked salmon. Tuesday: Roasted brussels sprouts, bison, mushrooms & onions with raw alfredo sauce & PBu, inspired by Heather Eats Almond Butter. Wednesday: Edamame tofu salad with sesame chili dressing. Thursday: Raw zucchini noodles, basil, carrots, tomatoes & alfredo sauce and sweet potato french fries. Friday: We usually eat out on fridays, but Alan has to work, so I'll probably make whole wheat breakfast wraps with eggs, salsa, cheese, and organic italian sausage. Saturday: Vegetable chickpea curry with brown rice, with raita yogurt sauce.

Yes, I cleaned my fridge first and here's what's in it:

top shelf - mustard, pickles, ghee, jerk chicken spice, apple butter, white miso, green curry, walnuts, peanuts, brazil nuts, cashews, almonds, raspberries.

2nd shelf - chock full o nuts coffee, 1/2 & 1/2, Banilla yogurt, plain yogurt, yogurt tubes, salsa, sour cream, cottage cheese, almond milk,

middle shelf - eggs, saflower oil, yo baby yogurt, applesauce, organic green grapes, pineapple, marinara, left-over black bean zucchini quesadilla mixture, tiramisu.

cheese drawer - tofu, smoked salmon, dates, feta cheese, whole grain wraps.

shelf - spinach, bison, organic italian sausages.

produce drawers - carrots, potato, corn, eggplant, okra, cucumber, basil, boston lettuce, red pepper, yellow squash, zucchini, mushrooms, portobellas, dill, brussels sprouts, lemons, cilantro, sugar snap peas, sweet potatoes, broccoli, minneolos, apples, limes, ginger.

other treats from the F. Mkt - plums, peaches, bananas, kiwi, chickpeas, onions, soba noodles, dark chocolate, date coconut rolls, edamame, frozen peaches, poppy seeds, cherry tomatoes.

What's in YOUR fridge? What are YOU eating this week? What's your new favorite food discovery?