This is what's on the menu this week at our house.
Monday: Grilled vegetable salad with smoked salmon. Tuesday: Roasted brussels sprouts, bison, mushrooms & onions with raw alfredo sauce & PBu, inspired by Heather Eats Almond Butter. Wednesday: Edamame tofu salad with sesame chili dressing. Thursday: Raw zucchini noodles, basil, carrots, tomatoes & alfredo sauce and sweet potato french fries. Friday: We usually eat out on fridays, but Alan has to work, so I'll probably make whole wheat breakfast wraps with eggs, salsa, cheese, and organic italian sausage. Saturday: Vegetable chickpea curry with brown rice, with raita yogurt sauce.
Yes, I cleaned my fridge first and here's what's in it:
top shelf - mustard, pickles, ghee, jerk chicken spice, apple butter, white miso, green curry, walnuts, peanuts, brazil nuts, cashews, almonds, raspberries.
2nd shelf - chock full o nuts coffee, 1/2 & 1/2, Banilla yogurt, plain yogurt, yogurt tubes, salsa, sour cream, cottage cheese, almond milk,
cheese drawer - tofu, smoked salmon, dates, feta cheese, whole grain wraps.
produce drawers - carrots, potato, corn, eggplant, okra, cucumber, basil, boston lettuce, red pepper, yellow squash, zucchini, mushrooms, portobellas, dill, brussels sprouts, lemons, cilantro, sugar snap peas, sweet potatoes, broccoli, minneolos, apples, limes, ginger.
other treats from the F. Mkt - plums, peaches, bananas, kiwi, chickpeas, onions, soba noodles, dark chocolate, date coconut rolls, edamame, frozen peaches, poppy seeds, cherry tomatoes.
What's in YOUR fridge? What are YOU eating this week? What's your new favorite food discovery?