Margie's little corner of the world: Taste a little of the summer

“Taste a little of the summer, taste a little of the summer, my grandma put it all in jars.” That’s a line from a Greg Brown song, Canned Goods, one of my all-time favorites. My grandma used to can the vegetables my grandfather grew in his garden. My husband is a volunteer at Sugar Creek Garden twice a week and has brought home quite a bounty of summer veggies. Cucumbers and tomatoes and okra, oh my!

I’ve never canned, but should probably learn how. I really don’t cook much over the summer. All I seem to crave is watermelon and peaches. In fact, I could be a raw foodist from June-August if I didn’t have kids and a husband to feed. Wait a minute, raw foodists don’t eat ice cream, do they? Never mind.

Last night, I did cook my favorite braised cabbage recipe and prepared some mac & cheese from a box (gasp). I also tried out this new okra recipe, which was SO easy and deeeeeelicious! Tonight, I have no idea what I’m going to cook. I might cook the same Caponata recipe I made over the weekend so I can use up the eggplant Alan brought home from the garden. I’ll probably buy some bread to spread the caponata on, though last week we just put it on top of nachos, along with some Lemon Feta Dip and hummus. The Decatur Farmer’s Market is this afternoon and Pearson Farm will be selling the last of their Georgia peaches. I’m not sure what else we’ll eat. Maybe ice cream? Let’s see, that’s a veggie, a fruit, a carb, and dairy. Sounds good to me. I can just hear my mom asking, “What about PROTEIN?”

School started back yesterday, which is why I have a moment to blog. The boy is napping (don’t be jealous, he woke up at 5:40 a.m.) and the girl is enjoying the heck out of her first week of school. Who doesn’t love the start of the school year? Brand new school supplies, back-to-school clothes, and classmates. Imagine the possibilities.

We had a lovely summer break and spent lots of time at Lake Chatuge.

Alan picked these wild blackberries while we were there.

Grandma Ashe baked a blackberry cobbler, which I’ll surely dream about all winter.

We hired goats and sheep to eat invasive vegetation behind our church, which was a sight to behold. They ate kudzu and poison ivy like it was chocolate. The company is called EweniversallyGreen and the owner, Brian Cash, can be reached at 678-595-0147.