Monday, February 23, 2009
Mmmmmm, swoop swap
Yesterday I participated in my first soup swap, or "swoop swap," as my daughter kept referring to it. Six moms from Lillian's school each made a huge batch of homemade, vegetarian soup, enough to fill five 32 oz. containers. I made a Red Rosemary soup with beets and lentils, which has become a staple in our household. Check out the delicious bounty I came home with after swapping soup: vegetarian chili, two-bean soup, fava beans and rice soup, roasted tomatoes (which can be used as a pasta sauce or a soup), and green velvet soup. Yummo! I doubt any of us spent over $15 on our soup and we each got five or six main dishes out of it. Anybody up for a casserole swap?